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International Cooking: A Culinary Journey (2nd Edition), by Patricia A. Heyman
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Streamlined in this edition, INTERNATIONAL COOKING, 2/e� looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.
- Sales Rank: #82709 in Books
- Brand: Heyman, Patricia A.
- Published on: 2011-03-31
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x 1.00" w x 8.90" l, 3.13 pounds
- Binding: Paperback
- 576 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Good Book
By D_block808
Book has a lot of information on different countries relating to food and have a lot of recipes that follow at the end of the chapters. The only thing is that some recipes are off if you follow them. Good thing my chef instuctor corrected them.
1 of 1 people found the following review helpful.
Poorly formatted
By Kindle Customer
Don't waste your money with the kindle version. It is cumbersome and not useful. Content page does not allow you to get within the chapters and trying to navigate is not intuitive. Information for the region is bland and not insightful. Gives insignificant generalities of the region.
0 of 0 people found the following review helpful.
(Major countries only) International Cooking
By Sakkano Imako
Some recipes are hit or miss, but there are quite a few good ones in there that are not in other Pearson cooking textbooks. It's not very comprehensive, so don't expect recipes from places like Mongolia or Romania. So really, it covers only what are considered "major" countries. And don't be afraid to mess with some of the recipes if allowed. Like the Pirate's Code, recipes are like guidelines. Make it the way the text says one time, and then the next time play with it. You'll eventually find what you like.
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